Recipe Name Basic Muffin Recipe Submitted by tha Recipe Description from Bread Beckers Quantity 1 Quantity Unit muffin tin Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/4 cups Kamut flour, organic 1 teaspoon Real Salt 1 teaspoon Baking Soda Powder, Frontier 1 teaspoon Rumford Aluminum Free Baking Powder 1 cup buttermilk, organic, Organic Valley 1 egg eggs, Free Roaming Organic Brown 1/2 cup Extra Virgin Olive Oil (First cold press) 1/2 cup Raw Honey Steps Sequence Step 1 Measure dry ingredients into mixing bowl. 2 Add liquids and mix just until well blended. 3 Drop by spoonfuls into greased 12 cup muffins or 24 mini muffins. An ice cream scoop works great to scoop batter into pans. 4 Bake at 400 degrees for 15 min-20 minutes, less for mini muffins.