Recipe Name Halibut with Mushrooms Submitted by mady Recipe Description Quick and elegant topping for fish and delicious too!! Tasty combination. adapted from Canadian Living mag. Quantity 1 Quantity Unit large platter Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cup, pieces or slices mushrooms 2 medium (4-1/8" long) green onions 7 tablespoons light mayonnaise 2 tablespoons parsley 1 tablespoon lemon juice 1 teaspoon fresh ginger 1/4 teaspoon salt 1/4 teaspoon black pepper 4 fillets halibut Steps Sequence Step 1 In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside. 2 Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes. 3 With a lifter, turn fish over; spread mushroom mixture evenly over fish. 4 Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes. Do not overcook.