Recipe Name Black Forest Sheet Cake Submitted by jgouker Recipe Description G01002 Quantity 120 Quantity Unit Pieces Prep Time (minutes) 15 Cook Time (minutes) 32 Ready In (minutes) 47

Ingredients Amount Measure Ingredient 7 cups (8 fl oz) water 1/4 cup flour, bread, enriched 1/4 cup Shortening, vegetable 1 package Chocolate cake mix, Gold Medal 38 servings Cherry pie filling, Katys 4 cups Topping, Ready to whip, non-dairy, Katys Steps Sequence Step 1 POUR 1/2 TOTAL WATER INTO MIXER. 2 ADD TOTAL AMOUNT OF MIX. MIX USING PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES. 3 ADD REMAINING 1/2 WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 4 MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX. 5 DEPOSIT 8 LB 8 OZ. INTO GREASED AND FLOURED OR GREASED AND PAPER-LINED PANS. 6 BAKE IN CONVECTION OVEN AT 300F, 27-32 MIN, STANDARD OVEN 350F, 32-36 MIN. NOTE: USING CONVECTION OVEN ROTATE ONE-HALF TURN AFTER 7 MINUTES. 7 LET COOL...THEN TOP WITH CHERRY PIE FILLING THEN COOL WHIP. 8 SLICE SHEET PAN 6 X 10 = 60 SQUARES. SLICE 2" FUL PAN: 4 X 8 = 32 SQUARES. 9 OPTION: SERVING INDIVIDUALLY ON PLATES SKIP STEP 7. DOLLOP WITH 2 0Z PIE FILLING AND 1 OZ WHIPPED TOPPING.