Recipe Name Butterscotch Brownies Submitted by jgouker Recipe Description H00300 Quantity 100 Quantity Unit EA Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 11 cups flour, bread, enriched 24 teaspoons baking powder 1 tablespoon salt 12 3/4 cups unpacked brown sugar, light 3 1/2 cups margarine 3 3/4 cups liquid egg 4 tablespoons vanilla extract, imitation, no alcohol 1/4 cup canola oil Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 300 F. OVEN EACH PAN 50 SERVINGS PREPARATION INSTRUCTIONS: SIFT FLOUR BEFORE MEASURING. PACK BROWN SUGAR IN UTENSIL WHEN MEASURING. MELT BUTTER OR MARGARINE BEFORE MEASURING. SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT SET ASIDE FOR USE IN STEP 3 2 PLACE BROWN SUGAR IN MIXER BOWL; ADD HOT BUTTER OR MARGARINE. BEAT ABOUT 2 MINUTES AT LOW SPEED UNTIL SMOOTH AND WELL BLENDED. 3 ADD EGGS AND VANILLA; BEAT AT MEDIUM SPEED 8 MINUTES. SCRAPE DOWN BOWL. ADD DRY INGREDIENTS TO MIXTURE IN MIXER BOWL; BEAT 2 MINUTES AT LOW SPEED OR UNTIL WELL BLENDED. SCRAPE DOWN BOWL. 4 LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. SPREAD 3-1/4 QUARTS BATTER INTO SPRAYED AND FLOURED PANS. 5 USING A CONVECTION OVEN, BAKE AT 300 DEGREES ON LOW FAN FOR 40 TO 45 MINUTES OR UNTIL DONE. DO NOT OVERBAKE. 6 CUT 6 BY 9 WHILE STILL WARM. NOTE: BROWNIES ARE DONE WHEN A TOOTHPICK INSERTED INTO CENTER COMES OUT CLEAN.