Recipe Name Cheese Biscuits Submitted by jgouker Recipe Description D00102 Quantity 100 Quantity Unit EA Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 4 cups, shredded shredded cheddar cheese 2 teaspoons garlic powder 10 cups (8 fl oz) water Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN PREPARATION INSTRUCTIONS: POUR TOTAL AMOUNT OF LIQUID INTO MIXING BOWL. 2 MIX SHREDDED CHEDDAR AND GARLIC POWDER INTO DRY BISCUIT MIX. MIX ON LOW SPEED FOR 15 SECONDS. DO NOT OVERMIX!!! 3 ADD TOTAL AMOUNT OF BISCUIT MIX. MIX USING A PADDLE ATTACHMENT ON LOW SPEED UNTIL LIQUID IS INCORPORATED, APPROXIMATELY 15 SECONDS. SCRAPE BOWL AND PADDLE. 4 PLACE DOUGH ON A FLOURED BENCH OR CLOTH. DUST DOUGH WITH FLOUR AND FOLD IN HALF LENGTH WISE. DO NOT KNEAD!!! DIVIDE DOUGH IN HALF. ROLL OUT EACH PIECE OF DOUGHTO 1/2 INCH THICKNESS. CUT WITH BISCUIT CUTTER. 5 PLACE 5 X 7 ON PAN. (THERE MUST BE 1/2 INCH SPACE BETWEEN BISCUITS FOR EXPANSION WHILE BAKING) 6 NOTE: ROTATE PANS BAKED IN CONVECTION OVEN ONE-HALF TURN (180 DEGREES) AFTER 4 MINUTES OF BAKING. DONENESS TEST: BISCUITS ARE FULLY BAKED WHEN LIGHT GOLDEN BROWN IN COLOR AND BREAKS ALONG THE SIDES OF THE BISCUITS ARE DRY IN APPEARANCE. CONVECTION OVEN: 400 DEGREES F. 7-9 MINUTES STANDARD OVEN: 450 DEGREES F. 11-13 MINUTES