Recipe Name Black Bean Soup Submitted by mommalott4 Recipe Description Yummy low-fat soup that's good for a side dish or the main meal. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 teaspoon Spices, ground cumin 1 teaspoon garlic minced 1 teaspoon oregano 2 tablespoons sherry, cooking 1 can (15 oz) black beans, canned, Bush's 2 leaves bay leaf 1 teaspoon packed brown sugar 1 teaspoon Vinegar, distilled Steps Sequence Step 1 Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. 2 Add wine; bring to a boil. 3 Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf. 4 Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired