Recipe Name Pumpkin Bread Submitted by Rhettsgreygal Recipe Description Tastes good Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 210 Ready In (minutes) 220

Ingredients Amount Measure Ingredient 1 1/3 cups (8 fl oz) water, lukewarm 2/3 cup pumpkin (canned) or mashed fresh 2 tablespoons Oil, canola and soybean 1/3 cup sugar, dark brown packed sugar 2 teaspoons salt, table 1 1/2 teaspoons cinnamon, ground 1/2 teaspoon cloves, ground 1/2 teaspoon nutmeg, ground 1/2 teaspoon ground ginger 3 1/2 cups wheat flour, wholewheat 3 tablespoons Vital wheat gluten 1 tablespoon yeast, instant Steps Sequence Step 1 Measure all ingredients into breadmaker in the order given. Program the breadmaker for basic bread (or whole wheat bread if your machine has that option). Since the pumpkin, spices, and wheat flour create a very dark bread, be sure to use the light crust setting. This bread is good as toast for breakfast. 1 Measure all ingredients into breadmaker in the order given. Program the breadmaker for basic bread (or whole wheat bread if your machine has that option). Since the pumpkin, spices, and wheat flour create a very dark bread, be sure to use the light crust setting. This bread is good as toast for breakfast.