Recipe Name Cheese Biscuits Submitted by jgouker Recipe Description D00102 Quantity 100 Quantity Unit Biscuits Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 cups, shredded shredded cheddar cheese 2 packages biscuit, buttermilk mix, Gold Medal 2 teaspoons garlic powder 10 cups (8 fl oz) water Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN PREPARATION INSTRUCTIONS: POUR TOTAL AMOUNT OF LIQUID INTO MIXING BOWL. 2 MIX SHREDDED CHEDDAR AND GARLIC POWDER INTO DRY BISCUIT MIX. MIX ON LOW SPEED FOR 15 SECONDS. DO NOT OVERMIX!!! 3 ADD TOTAL AMOUNT OF BISCUIT MIX. MIX USING A PADDLE ATTACHMENT ON LOW SPEED UNTIL LIQUID IS INCORPORATED, APPROXIMATELY 15 SECONDS. SCRAPE BOWL AND PADDLE. 4 PLACE DOUGH ON A FLOURED BENCH OR CLOTH. DUST DOUGH WITH FLOUR AND FOLD IN HALF LENGTH WISE. DO NOT KNEAD!!! DIVIDE DOUGH IN HALF. ROLL OUT EACH PIECE OF DOUGHTO 1/2 INCH THICKNESS. CUT WITH BISCUIT CUTTER. 5 PLACE 5 X 7 ON PAN. (THERE MUST BE 1/2 INCH SPACE BETWEEN BISCUITS FOR EXPANSION WHILE BAKING) 6 NOTE: ROTATE PANS BAKED IN CONVECTION OVEN ONE-HALF TURN (180 DEGREES) AFTER 4 MINUTES OF BAKING. DONENESS TEST: BISCUITS ARE FULLY BAKED WHEN LIGHT GOLDEN BROWN IN COLOR AND BREAKS ALONG THE SIDES OF THE BISCUITS ARE DRY IN APPEARANCE.