Recipe Name Carrot Cake w\Cream Cheese Frosting Submitted by jgouker Recipe Description G01300 Quantity 100 Quantity Unit Servings Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 11 cups (8 fl oz) water 3 cups Oil, canola and soybean 2 boxes carrot cake mix, Simply organic 1/4 cup canola oil Steps Sequence Step 1 Pour total amount of water and oil into mixing bowl. 2 Add total amount of mix. 3 Mix using a paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 30 seconds on low. 4 Pour mixture into two deep,sprayed,sheet pans. 5 Bake in Convection oven at 300 degrees for 27-32 minutes. (Cake is done when center springs back when touched. 6 *****NOTE: Rotate sheet cakes baked in convection oven one-half turn (180 degrees) after 7 minutes of baking. Once cool, frost if desired. Cut each cake 8x8