Recipe Name Brown Rice Submitted by tha Recipe Description By Sue Gregg Quantity 1 Quantity Unit sauce pan Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 cups Rice, brown, organic 4 1/2 cups (8 fl oz) water 1 1/2 teaspoons Real Salt, to taste Steps Sequence Step 1 Bring water, rice and salt to boil in a saucepan over moderately high heat and gently boil uncovered for 5 minutes. 2 Turn to very low heat, cover with tight fitting lid and simmer for 40-60 minutes. . Do not uncover first 40 minutes of cooking because this can cause sticky rice. 3 To test for doneness, insert spoon straight down through the rice to the bottom of the pot and press a bit to one side. If no water remains, taste rice for tenderness. 4 Do not stir. If not done cover and cook 10 minutes longer, or as needed until done.