Ingredients
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Amount
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Measure
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Ingredient
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| cups | Rice, brown, organic | | cups (8 fl oz) | water | | teaspoons | Real Salt, to taste |
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Steps
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Sequence
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Step
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| 1 | Bring water, rice and salt to boil in a saucepan over moderately high heat and gently boil uncovered for 5 minutes. | 2 | Turn to very low heat, cover with tight fitting lid and simmer for 40-60 minutes. . Do not uncover first 40 minutes of cooking because this can cause sticky rice. | 3 | To test for doneness, insert spoon straight down through the rice to the bottom of the pot and press a bit to one side. If no water remains, taste rice for tenderness. | 4 | Do not stir. If not done cover and cook 10 minutes longer, or as needed until done. |
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