Bring water, rice and salt to boil in a saucepan over moderately high heat and gently boil uncovered for 5 minutes.
2
Turn to very low heat, cover with tight fitting lid and simmer for 40-60 minutes. . Do not uncover first 40 minutes of cooking because this can cause sticky rice.
3
To test for doneness, insert spoon straight down through the rice to the bottom of the pot and press a bit to one side. If no water remains, taste rice for tenderness.
4
Do not stir. If not done cover and cook 10 minutes longer, or as needed until done.
