Recipe Name Taco Salad Submitted by tha Recipe Description need copy Quantity 1 Quantity Unit sauce pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Taco Salad Ingredients Amount Measure Ingredient 2 pounds Ground Beef, grass fed 1 1/2 cups (8 fl oz) water 1/2 cup Taco Seasoning, organic, Frontier 2 teaspoons Real Salt, to taste 1 can (15 oz) kidney beans, organic, Eden 4 cups shredded cheddar, raw organic milk, Organic Valley 8 cups, shredded romaine lettuce, organic 4 cups chopped or sliced Tomatoes 8 cups Doritos, organic, Lay’s Natural 4 cups, slices Cucumber (diced) 8 tablespoons sour cream, organic, Organic valley Steps Sequence Step 1 Brown the ground beef and drain. 2 Add water, salt, seasoning and drained kidney beans. Stir and continue to stir occasionally. 3 Bring to a boil and then simmer on low uncovered, until water is evaporated. 4 Once cooking is finished. Let cool and then add all the ingredients to a large bowl. Toss and eat! Ground beef browned in bulk - Scaled to : 4 servings This recipe is derived from an already prepared recipe.