Recipe Name Buttermilk Biscuit - Mix Submitted by jgouker Recipe Description S08502 Quantity 118 Quantity Unit BISCUITS Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 packages biscuit, buttermilk mix, Gold Medal 10 cups (8 fl oz) ice cold water Steps Sequence Step 1 POUR TOTAL AMOUNT OF LIQUID INTO MIXER BOWL. 2 ADD TOTAL AMOUNT OF MIX. MIX USING A PADDLE ATTACHMENT ON LOW SPEED UNTIL LIQUID IS INCORPORATED, APPROXIMATELY 15 SECONDS. SCRAPE BOWL AND PADDLE. 3 MIX ON LOW SPEED FOR 15 SECONDS. DO NOT OVERMIX! 4 PLACE DOUGH ON A FLOURED BENCH OR CLOTH. DUST CLOTH WITH FLOUR OR SPRAY CUTTING BOARD WITH NON-STICK SPRAY. FOLD IN HALF LENGTHWISE. DO NOT KNEAD!. DIVIDE DOUGH IN HALF. ROLL OUT EACH PIECE OF DOUGH INTO 1/2 INCH THICKNESS. CUT INTO 2 OZ PIECES OR PLACE DOUGH INTO MUFFIN TINS FOR UNIFORMITY. 5 BAKE IN CONVECTION AT 400 DEGREES F. FOR 7-9 MINUTES. (ROTATE PANS ONE-HALF TURN 180 DEGREES AFTER 4 MINUTES OF BAKING) DO NOT OVERBAKE! DONENESS TEST: BISCUITS ARE FULLY BAKED WHEN LIGHT GOLDEN BROWN IN COLOR AND BREAKS ALONG THE SIDES OF THE BISCUITS ARE DRY IN APPEARANCE.