Recipe Name Crisp Drop Cookies Submitted by jgouker Recipe Description H01500 Quantity 100 Quantity Unit Servings (2 cookies) Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 11 cups all-purpose flour 3/4 cup sugar 5 fliud ounces liquid egg 6 cups sugar 3/4 cup maple syrup 4 cups Shortening, vegetable 2 tablespoons vanilla extract, imitation, no alcohol 2 tablespoons salt 7 teaspoons baking soda 2 3/4 cups (8 fl oz) water, warm (110 degrees) 1/2 cup non-fat instant milk 1/4 cup cooking oil spray Steps Sequence Step 1 SIFT FLOUR BEFORE MEASURING. Sift together flour and sugar. Set aside for use in Step 4. (This is the sugar listed first on the ingredients listing.) 2 Cream sugar (listed second on ingredients listing), syrup, shortening, salt, eggs, and vanilla at low speed 5 minutes or until light and fluffy. 3 Reconstitute milk; add soda; add to creamed mixture. Blend thoroughly. 4 Add dry ingredients to mixture; mix only until ingredients are combined. DO NOT OVERMIX. 5 Lightly spray each pan with non-stick cooking spray. Drop by tablespoons, or through size 10 plain pastry tube, in rows 5 by 7, onto lightly sprayed pans. 6 Bake at 375 F. for 14 to 16 minutes or until lightly browned. 7 Loosen cookies from pans while still warm. 8 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 17 SERVINGS PER PAN.