Recipe Name Marble Cake Submitted by jgouker Recipe Description G01005 Quantity 100 Quantity Unit Pieces Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 14 cups (8 fl oz) water (cold) 1 package Chocolate cake mix, Gold Medal 1 package White Cake Mix, REINHART Steps Sequence Step 1 1. PREPARE WHITE CAKE MIX: 1a. POUR 3.5 CUPS WATER INTO MIXER BOWL 1b ADD 8.5 CUPS CAKE MIX, MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES 1c. ADD REMAINING 3.5 CUPS WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 1d. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX 2 2. PREPARE CHOCOLATE CAKE MIX: 2a. POUR 3.5 CUPS WATER INTO MIXER BOWL 2b. ADD 8.5 CUPS CAKE MIX, MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES 2c. ADD REMAINING 3.5 CUPS WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 3d. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX 3 3. ALTERNATE LIGHT AND DARK BATTERS (2 QT--ABOUT 3 LB 12 OZ EACH) IN EACH PAN. WITH A KNIFE CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE A MARBLE EFFECT. 4 BAKE 27-30 MINUTES OR UNTIL DONE. 5 COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED. 6 CUT 6 BY 9. 7 CONVECTION OVEN: BAKE AT 300 F(LOW FAN - OPEN VENT) 27 TO 30 MINUTES OR UNTIL DONE. OTHER PAN SIZES MAY BE USED, REFERENCE GG0400.