Recipe Name Pineapple Upsidedown Cake (Mix) Submitted by jgouker Recipe Description G02901 Quantity 120 Quantity Unit Servings Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 12 3/4 cups, crushed, sliced, or chunks sliced pineapple, canned 6 cups, packed brown sugar, light packed 2 1/2 cups margarine 2 packages Cake, Yellow Mix Steps Sequence Step 1 Drain pineapple well. 2 Pour 1-1/2 cups butter or margarine in each pan. Sprinkle 3-1/4 cups brown sugar evenly over butter or margarine. 3 Arrange 60 pineapple slices, in rows 6 by 10, over mixture in each pan. 4 Prepare cake mix according to instructions on container. 5 Pour 3-1/2 quarts batter evenly over fruit in each pan. 6 Using a convection oven, bake at 325 F. 25-30 minutes on low fan, open vent or until done. Remove cakes from pans while still hot. Cut 6 by 10. Serve fruit side up.