Recipe Name lobster bisque Submitted by Melodi13 Recipe Description creamy soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 12 fliud ounces evaporated milk 4 ounces lobster 4 cups chicken broth, fat free 3 tablespoons all-purpose flour 4 tablespoons Sprigs Thyme 1 medium (2-1/2" dia) Onion, chopped 1 cup, grated Carrots, raw 3 leaves bay leaf 1/2 fluid ounce Sherry/white cooking 1 tablespoon butter 3 tablespoons chopped shallots 3 tablespoons tomato paste 1/2 teaspoon Worcestershire sauce Steps Sequence Step 1 boil lobster shells, onion, carrots, thyme, bay leaves and chicken broth for an hour 2 chop shallots and saute in butter till soft add flour and make rue strain veggies and shells from broth and set aside stir in sherry and worcestershire sauce into rue slowly whisk in chicken broth and bring to a boil once thickened add chopped lobster stir in milk salt pepper to taste