Recipe Name Pound Cake Submitted by jgouker Recipe Description G02100 Quantity 120 Quantity Unit Slices Prep Time (minutes) 20 Cook Time (minutes) 65 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 1 1/2 quarts skim milk 8 cups all-purpose flour 9 3/4 cups sugar 3 teaspoons baking powder 2 tablespoons salt 6 cups Shortening, vegetable 5 1/2 cups liquid egg 4 tablespoons vanilla extract, imitation, no alcohol Steps Sequence Step 1 PAN: SHEET PAN TEMPERATURE: 325 F. OVEN PREPREPARATION INSTRUCTIONS: SIFT FLOUR PRIOR TO MEASURING 1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, AND MILK INTO MIXER BOWL. 2 ADD SHORTENING AND WATER TO DRY INGREDIENTS. BEAT AT MEDIUM SPEED 7 MINUTES. SCRAPE DOWN BOWL. 3 ADD EGGS AND VANILLA SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. BEAT AT LOW SPEED 7 MINUTES. SCRAPE DOWN BOWL. 4 LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. POUR 2.5 QT (ABOUT 3 LB 13 OZ) BATTER INTO EACH GREASED AND FLOURED PAN. 5 USING A CONVECTION OVEN; BAKE AT 325 F. FOR 1 HOUR 5 MINUTES OR UNTIL DONE. (LOW FAN, OPEN VENT) 6 COOL; CUT 6X10