COMBINE CAKE MIX (PREPARED WITH WATER), BUTTER, WALNUTS AND COCONUT IN A LARGE MIXER BOWL.
2
MIX INGREDIENTS TOGETHER BY HAND UNTIL BUTTER IS WELL INCORPORATED, AND MIXTURE IS CRUMBLY.
3
SCALE ABOUT 8 POUNDS OF THE MIXTURE INTO 2 GREASED FULL SHEET PANS AND SPREAD EVENLY.
4
PLACE A PIECE OF PARCHEMENT PAPER ON TOP OF MIXTURE AND PRESS WITH A ROLLING PIN UNTIL THE MIXTURE IS HARD PACKED. REMOVE PARCHEMENT PAPER. (DO THIS FOR EACH SHEET PAN)
5
SPREAD PIE FILLING EVENLY ON TOP OF THE CRUST MIXTURE
6
CRUMBLE REMAINING CAKE MIXTURE EVENLY ON TOP OF FILLING
7
USING A CONVECTION OVEN, BAKE AT 300 DEGREES FOR 22 TO 26 MINUTES; IN A STANDARD OVEN BAKE AT 350 DEGREES FOR 24-28 MINUTES.
NOTE: IN A CONVECTION OVEN, ROTATE PANS 180 DEGREES (1/2 TURN) ABOUT HALF WAY THROUGH BAKING.)
