Recipe Name Sugar Cookies Submitted by jgouker Recipe Description H01300 Quantity 100 Quantity Unit Cookies (serving = 1 ea) Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups liquid egg 4 tablespoons granulated sugar 3 cups Shortening, vegetable 3 cups margarine 1 tablespoon vanilla extract, imitation, no alcohol 8 cups granulated sugar 10 1/2 cups all-purpose flour 2 tablespoons salt 18 teaspoons baking powder 1 tablespoon milk, 1% with added vitamin A Steps Sequence Step 1 PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED FOR 1 - 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2 DIVIDE DOUGH INTO 1 1/4 POUND PIECES. ROLL INTO ROLLS; SLICE EACH ROLL UNIFORMLY INTO 20 PIECES. 3 LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. DIP EACH PIECE IN SUGAR; PLACE SUGAR SIDE UP IN ROWS, 4 BY 6, ON SPRAYED SHEET PANS. 4 FLATTEN COOKIES TO ABOUT 1/4-INCH THICKNESS. 5 USING A CONVECTION OVEN, BAKE AT 325F. FOR 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED ON LOW FAN, OPEN VENT. DO NOT OVER BAKE. 6 LOOSEN COOKIES FROM PANS WHILE STILL WARM. OPTION: DURING SURGES IN CUSTOMERS PRE-MADE COOKIES (E19-6122) CAN BE USED.