Recipe Name Toasted Garlic Bread Submitted by jgouker Recipe Description D00700 Quantity 100 Quantity Unit Servings (2 slices) Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 6 cups margarine 5 1/2 teaspoons garlic powder 200 slices bread (white or wheat) Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN SOFTEN BUTTER OR MARGARINE BUT DO NOT MELT. Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add garlic powder; blend thoroughly. 2 (If whole loaf bread is used - otherwise go to step 3) Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup of garlic-butter mixture. Cut each half loaf into 8 slices. Place 5 half loaves on each sheet pan. 3 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent. 4 Serve hot. 5 NOTE: 1. In Step 2, 100 hard rolls may be split and used for 100 portions. 2. IF NOT SERVED IMMEDIATELY, HOLD UNDER INFRA-LIGHTS OR IN ROLL WARMER.