Recipe Name Vanilla Cookies Submitted by jgouker Recipe Description H02103 Quantity 100 Quantity Unit Servings (2 Cookies) Prep Time (minutes) 20 Cook Time (minutes) 14 Ready In (minutes) 34

Ingredients Amount Measure Ingredient 3 1/4 cups liquid egg 4 cups Shortening, vegetable 3 teaspoons baking soda 3 1/2 cups margarine 2 tablespoons vanilla extract, imitation, no alcohol 7 cups granulated sugar 20 cups all-purpose flour 1 tablespoon salt 4 cups unsifted sugar, powdered Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 12 SERVINGS PER PAN. SIFT FLOUR SIFT POWDERED SUGAR GREASE PANS A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS. 1. PLACE INGREDIENTS IN MIXER BOWL (EGGS, SHORTENING, BUTTER, VANILLA, SUGAR, SIFTED FLOUR, SALT, AND BAKING SODA). BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2 DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL INTO POWDERED SUGAR FORMING ROLLS 2 INCHES THICK. 3 LIGHTLY SPRAY EACH SHEET PAN WITH NON-STICK COOKING SPRAY. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED SUGAR AND PLACE IN ROWS, 4 X 6 ON PAN. DO NOT FLATTEN COOKIES. 4 BAKE 12 TO 14 MINUTES AT 375 F, OR UNTIL DONE. 5 LOOSEN COOKIES FROM PANS WHILE STILL WARM.