Recipe Name White Cake w\Chocolate Icing Submitted by jgouker Recipe Description G03000 Quantity 120 Quantity Unit Pieces Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 quarts skim milk 8 cups all-purpose flour 8 cups granulated sugar 48 teaspoons baking powder 3 tablespoons salt 3 cups Shortening, vegetable 1 cup (8 fl oz) water 4 1/2 cups liquid egg 4 tablespoons vanilla extract, imitation, no alcohol Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN SIFT FLOUR BEFORE MEASURING GREASE AND FLOUR PANS SIFT TOGETHER FLOUR , SUGAR, SALT, BAKING POWDER INTO MIXER BOWL. 2 ADD SHORTENING AND MILK TO DRY INGREDIENTS. BEAT AT LOW SPEED 1 MINUTE OR UNTIL BLENDED; CONTINUE BEATING AT MEDIUM SPEED 2 MINUTES. SCRAPE DOWN BOWL. 3 COMBINE EGGS, WATER, AND VANILLA. ADD SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES. 4 POUR 1 GAL (ABOUT 7 LB 6 OZ) BATTER INTO EACH GREASED AND FLOURED PAN 5 BAKE 35 TO 45 MINUTES OR UNTIL DONE. 6 COMPLETELY COOL BEFORE ICING. CUT 6 BY 9. 7 NOTE: 1. OTHER PAN SIZES MAY BE USED. REFERENCE G-G-4(GG0400). 2. CONVECTION OVEN: BAKE AT 300 F., 25 TO 35 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.