In a large bowl, stir together 10oz bread flour, yeast, and sugar. Make a well, add oil and water. Stir until incorporated. Stir in 1 cup at a time of wheat flour and then bread flour until dough is soft and slightly sticky.
2
Turn dough out onto lightly floured surface and knead for 6 - 7 minutes. Place mixing bowl over dough and let rest for 20 minutes.
3
Remove bowl, flatten out dough and sprinkle about half of the salt over it. Begin kneading the salt into the dough. After a few turns, sprinkle the rest of the salt and continue to knead for 5 - 7 minutes or until dough is soft and smooth.
4
Grease two loaf pans.
5
Split dough in half and shape each halve into a loaf. Place into loaf pans and cover with damp towel.
6
Let rise until 2 inches above rim of loaf pan.
7
Place loaf pans into 375 degree oven for 35 minutes.
If bottom of loaf sounds hollow when thumped, it is done. Or check using a thermometer (200 degrees, internal temperature).
