Recipe Name Lasagna Submitted by jgouker Recipe Description L02500 Quantity 100 Quantity Unit Servings (9.5 oz) Prep Time (minutes) 45 Cook Time (minutes) 75 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 24 1/2 pounds ground turkey (browned and drained) 12 cups (8 fl oz) water 16 cups, chopped Onion, chopped 17 cups tomato paste 12 3/4 cups tomatoes canned, diced 1 cup granulated sugar 2 1/3 tablespoons garlic powder 1 1/3 teaspoons cayenne pepper 3 1/3 tablespoons salt 6 1/3 tablespoons basil 1 tablespoon black pepper 2 1/3 tablespoons thyme, dry, ground 8 cups large curd (not packed) 1% low fat cottage cheese 4 cups grated parmesan 96 ounces uncooked pasta noodles 8 cups Fort McCoy - Scrambled Egg Mix, Liquid 6 tablespoons parsley flakes 10 cups, shredded mozzarella cheese Steps Sequence Step 1 THAW TURKEY UNDER REFRIGERATION. CHOP DRY ONIONS BEFORE MEASURING. MEAT SAUCE: 1. COOK TURKEY IN ITS OWN FAT UNTIL IT LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN OR SKIM OFF EXCESS FAT. 2. ADD TOMATOES (diced), TOMATO PASTE, WATER, ONIONS, SUGAR, SALT, OREGANO, THYME, PEPPER, BASIL, GARLIC POWDER AND RED PEPPER; BLEND WELL; SIMMER 1 HOUR. SET ASIDE FOR USE IN STEP 4. 2 FILLING: 3. COMBINE EGGS, COTTAGE CHEESE, MOZZARELLA, PARMESAN, AND PARSLEY. MIX WELL; PLACE IN PANS;COVER REFRIGERATE FOR USE IN STEP 4. 4. PANNING INSTRUCTIONS: ARRANGE IN LAYERS IN EACH PAN: LAYER: 1. 2 1/2 CUPS MEAT SAUCE 2. NOODLES, FLAT AND IN ROWS TO COVER 3. 3 1/2 CUPS CHILLED FILLING 4. 1 QT MEAT SAUCE 5. NOODLES, FLAT AND IN ROWS 6. 3 1/2 CUPS CHILLED FILLING 7. 1 QT MEAT SAUCE 8. NOODLES, FLAT AND IN ROWS 9. 1 QT MEAT SAUCE 3 SPRINKLE WITH MOZZARELLA CHEESE. 6. COVER. BAKE 1 HOUR. UNCOVER; BAKE 10 TO 15 MINUTES. LET STAND 10 TO 15 MINUTES TO ALLOW CHEESES TO FIRM AND EASE CUTTING. 4 7. CUT (4 X 5) AND SERVE IMMEDIATELY. 5 CONVECTION OVEN: BAKE AT 300 F(HIGH FAN - CLOSED VENT). 55 MINUTES. REMOVE COVER; BAKE 5 MINUTES. OPTION: DURING SURGES IN FEEDING NUMBERS...USE PRE-MADE LASAGNA