Recipe Name Bechamel Sauce - americanized Submitted by mady Recipe Description This a variation of the traditional, simple french sauce. Quantity 1 Quantity Unit saucepan Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 tablespoons butter 2 tablespoons chopped grated onion 2 tablespoons all-purpose flour 4 fliud ounces chicken broth, canned condensed 1 cup cream, half and half 1/4 teaspoon white pepper 1/2 teaspoon salt 1/8 teaspoon thyme, dry, ground 1/8 teaspoon cayenne pepper Steps Sequence Step 1 In a small saucepan, melt butter and stir in the flour, salt and white pepper. 2 Add cold half-and-half and COLD chicken broth (diluted with one part water) all at once. Stir well. 3 Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning.