Recipe Name mushroom/spinach ragu Submitted by Melodi13 Recipe Description vegan Average Rating 1 review(s) Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) Greek yogurt (nonfat) 4 cups pieces or slices Mushrooms 1/2 cup, sliced sliced very thinly 2 cups Spinach 3 cloves garlic minced 1 tablespoon olive, extra virgin 1/2 teaspoon nutmeg freshly grated Steps Sequence Step 1 slice onion and sweat quarter mushrooms chop garlic add mushrooms to onions once carmelizing add garlic when mushrooms are done add chopped spinach swirl in yogurt add nutmeg. salt pepper to taste serve over whole grain pasta or multi grain bread