Recipe Name Banana Nut Muffins Submitted by sportylady12 Recipe Description Delicious banana nut muffins--and low fat too! Quantity 12 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1 cup flour, bread, enriched 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 2 large eggs 1 1/3 cups, mashed bananas 1/4 cup milk 1 teaspoon vanilla extract 1/3 cup, chopped walnuts 1/2 cup Applesauce, canned, unsweetened, with added ascorbic acid Steps Sequence Step 1 Preheat oven to 375. Grease muffin tin. 2 In large bowl, stir together flours, baking powder, baking soda, and salt. 3 In another bowl, mix applesauce and sugar together; beat in eggs. Stir in banana, milk, and vanilla. Add dry ingredients and stir to combine; stir in walnuts. 4 Spoon batter into greased muffin tin. Bake 25-30 minutes or until toothpick comes out clean (with applesauce the muffins will cook more quickly; keep an eye on them). 5 Removed muffin tin from oven, cool 5 minutes before removing from cups. These muffins are awesome warm or completely cooled!