Recipe Name Flavorful Herb Bread Submitted by mady Recipe Description A simple quick herb bread. Quantity 1 Quantity Unit loaf Prep Time (minutes) 60 Cook Time (minutes) 35 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 3/4 cup milk, warm 2 tablespoons butter 12 tablespoons chopped Chives 1 large egg 2 tablespoons sugar 2 tablespoons parsley, minced 1 1/2 teaspoons salt 1 teaspoon oregano 1 package yeast, active dry (1/4) oz. 3 cups all-purpose flour 1/4 cup (8 fl oz) water, warm (110 degrees) Steps Sequence Step 1 Heat milk, butter, sugar, and salt; cool to lukewarm. 2 Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved. 3 Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour beating until smooth. 4 Add enough more flour to make a stiff dough. Turn dough onto floured surface; knead until smooth and elastic (10 minutes). 5 Place in a greased bowl, turning to grease top of dough. Cover; let rise in a warm place until double in bulk (1 to 1 1/2 hours). 6 Punch dough down Shape into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until double in bulk about 30 minutes. 7 Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25 minutes longer, or until bread is well browned.