Recipe Name Basic White Bread Submitted by mady Recipe Description This is a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour, and I would encourage you to use the bread machine flour, I think it makes that much of a difference. Quantity 1 Quantity Unit loaf Prep Time (minutes) 5 Cook Time (minutes) 180 Ready In (minutes) 185

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water 2 tablespoons water 1 1/2 tablespoons butter 1 1/2 teaspoons salt 3 cups flour, bread, enriched 1 1/2 tablespoons powdered milk 2 tablespoons sugar 1 1/2 teaspoons yeast, active dry 1 tablespoon butter Steps Sequence Step 1 Measure ingredients into baking pan in the order recommended by the manufacturer; Insert pan into the oven chamber. 2 Select the basic cycle 3 Brush a little melted butter on finished crust.