Recipe Name eggplant and tomatoes Submitted by Melodi13 Recipe Description eggplant Quantity 0 Quantity Unit Prep Time (minutes) 50 Cook Time (minutes) 25 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1/2 eggplant, peeled (yield from 1-1/4 lb) Eggplant 1/4 cup all-purpose flour 2 large eggs 1/2 cup Bread crumbs, dry 3 tablespoons vegetable oil 4 ounces spaghetti sauce, meatless, canned 1/2 cup ricotta cheese, fat free 1 cup, shredded 2% italian cheese blend 2 ounces Cheese, parmesan, shredded 2 slices medium (1/4" thick) Tomatoes Steps Sequence Step 1 peel slice eggplant dip in flour egg then bread crumbs fry till brown