Recipe Name Buttermilk pancakes Submitted by patc Recipe Description This is a simple classic recipe. For variety, sprinkle berries, nuts or chocolate chips over the pancakes before turning them over on the griddle. Average Rating 1 review(s) Quantity 22 Quantity Unit pancakes Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 3 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs, separated 1 1/2 teaspoons vanilla extract Steps Sequence Step 1 Whisk flour, 2 tablespoons sugar, baking powder and salt in large bowl to blend. 2 Add buttermilk, egg yolks and vanilla and whisk until smooth (batter will be very thick). 3 Using electric mixer, beat whites in medium bowl to soft peaks. Add remaining 1 tablespoon sugar and beat until stiff but not dry; fold into batter. 4 Melt butter on griddle or in heavy large skillet over medium-low heat. 5 Working in batches, pour batter by 1/4 cupfuls onto griddle. Cook until pancakes are golden brown, about 3 minutes per side.