Recipe Name Short Ribs Bourguignon Submitted by adriano Recipe Description This is an easy and relatively quick recipe that tastes fabulous. Quantity 1 Quantity Unit med pot Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 1/2 pounds short ribs 1 large Onion, chopped 3 tablespoons all-purpose flour 1 teaspoon garlic powder 8 fliud ounces red wine 3 fliud ounces pickle juice Steps Sequence Step 1 Coat short ribs with flour and garlic powder and brown on all sides. 2 Add chopped onions and cook for five minutes. 3 Add red wine and pickle juice. (this is just the leftover juice from the a bottle of pickles.) 4 Bring to boil and simmer for one hour.