Recipe Name Oatmeal Banana Cupcakes Submitted by mady Recipe Description Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling. Quantity 18 Quantity Unit cupcakes Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 cup butter 1/2 cup sugar 2 large eggs 1 cup, mashed bananas 1/2 cup honey 1 1/2 cups all-purpose flour 1 cup oatmeal, instant or quick 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt Steps Sequence Step 1 In a mixing bowl, cream butter and sugar. 2 Add eggs, bananas and honey; mix well. 3 Combine dry ingredients; stir into creamed mixture just until moistened. 4 Fill paper-lined muffin cups two-thirds full. 5 Bake at 350 degrees for 18-20 minutes or until cupcakes test done. 6 Cool in pan 10 minutes before removing to a wire rack.