Ingredients
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Amount
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Measure
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Ingredient
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| cup | butter | | cup | sugar | | large | eggs | | cup, mashed | bananas | | cup | honey | | cups | all-purpose flour | | cup | oatmeal, instant or quick | | teaspoon | baking powder | | teaspoon | baking soda | | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | In a mixing bowl, cream butter and sugar. | 2 | Add eggs, bananas and honey; mix well. | 3 | Combine dry ingredients; stir into creamed mixture just until moistened. | 4 | Fill paper-lined muffin cups two-thirds full. | 5 | Bake at 350 degrees for 18-20 minutes or until cupcakes test done. | 6 | Cool in pan 10 minutes before removing to a wire rack. |
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