Recipe Name Angel food cake Submitted by mady Recipe Description Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. Thanks to Syd. Quantity 1 Quantity Unit 10 inch tube pan Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

cake Ingredients Amount Measure Ingredient 1 1/4 cup unsifted, dipped cake flour 1 3/4 cups sugar 1/4 teaspoon salt 1 1/2 cups eggs, white only 1 teaspoon cream of tartar 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract Steps Sequence Step 1 Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. 2 Sift together flour, sugar, and salt. Repeat five times. 3 Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. 4 Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown. 5 Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan. Simple Frosting Ingredients Amount Measure Ingredient 3 cup, unsifted icing sugar 1/3 cup butter 1 1/2 teaspoons vanilla extract 3 tablespoons cream Steps Sequence Step 1 Blend confectioners sugar and butter until well blended and firm. 2 Stir in cream and vanilla until smooth .