Recipe Name Chipper Fish Submitted by jgouker Recipe Description L12500 Quantity 100 Quantity Unit Portions (5.5 oz) Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 500 ounces cod raw 2-6 ounce fillets 8 cups french dressing 11 cups, shredded shredded cheddar cheese 96 ounces potato chips, crushed Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. CONVENTIONAL OVEN PREPARATION INSTRUCTIONS: THAW FISH FILLETS UNDER REFRIGERATION. OTHER TYPE OF FILLETS MAY BE USED (I.E. COD, POLLACK, PERCH, ETC...). 1 EA RECIPE FRENCH DRESSING (M05800) MAY BE SUBSTITUTED FOR PREPARED FRENCH DRESSING IN STEP 1. PREPARE AS A SEPARATE RECIPE. CRUSH POTATO CHIPS BEFORE MEASURING. SHRED CHEDDER CHEESE BEFORE MEASURING. 1. SEPARATE FILLETS; CUT INTO 5 OZ PORTIONS. DIP FILLETS IN FRENCH DRESSING; PLACE IN SINGLE LAYER ON SHEET PAN. 2 COMBINE CHIPS AND CHEESE. SPRINKLE 1 QT MIXTURE OVER FISH IN EACH PAN. 3 BAKE 10 MINUTES OR UNTIL FILLETS FLAKE EASILY WHEN TESTED WITH A FORK. CAUTION: BAKING TIME WILL VARY WITH THE TYPE AND THICKNESS OF FILLETS USED. CONVECTION OVEN: BAKE AT 350 F(HIGH FAN - OPEN VENT) 7 MINUTES OR UNTIL DONE. NOTE: RANCH DRESSING MAY BE SUBSTITUTED FOR FRENCH DRESSING IN THIS RECIPE.