Recipe Name Chocolate Chip Meringue Bars Submitted by 4cas2 Recipe Description Old family recipe from Prince Edward Island. Freezes well. Quantity 16 Quantity Unit bars Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup butter 1 cup semisweet chocolate baking bits 1/2 cup splenda, brown sugar 1 1/2 cup all-purpose flour 1 teaspoon baking powder 1 tablespoon vanilla extract, imitation, no alcohol 1 tablespoon cup milk 2 large eggs 1 cup, packed brown sugar Steps Sequence Step 1 Separate eggs. Mix all ingredients together except regular brown sugar and egg whites. Very thick batter, so press into bottom of pan 8x8". Sprinkle chocolate chips over batter. Make meringue: 2 egg whites (beaten stiff)and 1 cup brown sugar and spoon over batter. Cook in oven, not too hot, for about 30 minutes 350 F, cook bottom and meringue all at once. Cool and cut in squares.