Recipe Name Salisbury Steak Submitted by jgouker Recipe Description L03700 Quantity 100 Quantity Unit Steaks Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 8 cups skim milk 9 1/2 cups bread crumbs, dry, grated, seasoned 128 Usda default (100 gm - 4 oz) Beef, ground, 85% lean meat / 15% fat, raw 2 cups liquid egg 9 cups, chopped Large Yellow Onions, Chopped 4 2/3 tablespoons salt, table 1/3 cup Worcestershire sauce 1 tablespoon black pepper Steps Sequence Step 1 Reconstitute milk. 2 Add milk to bread; let stand 5 minutes. 3 Combine bread mixture with beef, onions, eggs, salt, pepper, and Worcestershire sauce; mix thoroughly. 4 Shape into steaks about 1 inch thick by 4 inches weighing 6 ounces. 5 Place on sheet pans; using a convection oven, bake at 325 F. on high fan, open vent for 20-25 minutes or until well done. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher. 6 Notes 1. Salisbury steak may be grilled. Lightly spray griddle with non-stick cooking spray. Cook patties on lightly sprayed 350 F. griddle. Grill 8 minutes on each side or until steaks are well done. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.