Recipe Name Meatloaf Submitted by jgouker Recipe Description L03500 Quantity 100 Quantity Unit Servings (5 oz slice) Prep Time (minutes) 20 Cook Time (minutes) 95 Ready In (minutes) 115

Ingredients Amount Measure Ingredient 132 Usda default (100 gm - 4 oz) 1# Ground beef, browned ...pour off most of the fat 8 cups Bread crumbs or crushed cornflakes 1 tablespoon garlic powder 1 1/2 teaspoons salt 1 tablespoon black pepper 5 1/2 cups milk, 1% with added vitamin A 6 3/4 cups liquid egg 5 3/4 cups Tomato juice, canned 2 cups, diced celery, diced 2 cups, chopped Large Yellow Onions, Chopped 2 cups, chopped green pepper, coarsely chopped Steps Sequence Step 1 COMBINE BEEF WITH BREAD CRUMBS, SALT, PEPPER AND GARLIC; MIX UNTIL BLENDED. 2 RECONSTITUTE MILK- if using DRY 3 ADD MILK, CELERY, ONIONS, SWEET PEPPERS, EGGS, AND TOMATO JUICE. MIX THOROUGHLY. 4 PLACE ENOUGH MEAT MIXTURE INTO 2 INCH 1/3 PAN TO FIRMLY FORM LOAVES. 5 USING A CONVECTION OVEN, BAKE 1 HOUR 15 MINUTES AT 350F. CCP: INTERNAL TEMPERATURE MUST REACH 155F OR HIGHER FOR 15 SECONDS. SKIM OFF EXCESS FAT AND LIQUID CURING COOKING. 6 LET STAND 20 MINUTES BEFORE SLICING. CUT 6OZ SLICES. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER.