Recipe Name Bratwurst Submitted by jgouker Recipe Description N03002 Quantity 100 Quantity Unit Servings (2 Ea) Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 200 servings 2.33 oz ham (cured) 200 rolls rolls Steps Sequence Step 1 Pierce each bratwurst before grilling. 2 Grill until thoroughly cooked and browned. Turn frequently to ensure even browning. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher. 3 PLACE BRATS IN BUNS. IF DINER DOESN''T WANT BUNS, DON''T GIVE THEM ANY. IF DINER DOESN''T WANT THE BRATS PUT IN THE BUNS, PLACE THE BRATS AND BUNS SEPERATELY ON THE PLATE.