Recipe Name Sweet & Sour Pork Submitted by jgouker Recipe Description L08200 Quantity 100 Quantity Unit Portions (1 Cup) Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 8 cups (8 fl oz) water 64 cups ham, chopped 26 cups bean sprouts 12 cups, chopped green pepper, diced 24 cups (8 fl oz) Sauce, sweet and sour, Steps Sequence Step 1 THAW PORK UNDER REFRIGERATION. PORK BUTT MAY BE USED. CUT INTO 1 TO 1.5 INCH PIECES BEFORE WEIGHING. TRIM EXCESS FAT AND GRISTLE FROM PORK. CUT SWEET PEPPERS INTO .5 BY 1 INCH STRIPS BEFORE MEASURING. DEHY OR FROZEN GREEN PEPPERS MAY BE USED, REFERENCE A01100. 1. COOK PORK IN STEAM-JACKETED KETTLE OR STOCK POT ABOUT 10 MINUTES OR UNTIL TENDER. DO NOT OVERCOOK. 2 ADD GREEN PEPPERS, SWEET AND SOUR SAUCE AND BEAN SPROUTS. BRING TO BOIL; REDUCE HEAT; COOK 5 MINUTES. : SERVE WITH STEAMED RICE OR CHOW MEIN NOODLES AS A SEPERATE RECIPE.