Recipe Name PARMESAN BAKED FISH Submitted by jgouker Recipe Description L03200 Quantity 100 Quantity Unit SERVINGS (4oz) Prep Time (minutes) 120 Cook Time (minutes) 30 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 500 ounces cod raw 2-6 ounce fillets 4 cups grated parmesan 32 ounces Bread crumbs or crushed cornflakes 2 2/3 tablespoons Paprika 2 tablespoons oregano 2 1/4 cups parsley, chopped 1 2/3 tablespoons black pepper 2 cups milk 1 cup margarine 4 cups, sections lemons Steps Sequence Step 1 THAW FISH FILLETS UNDER REFRIGERATION. OTHER TYPES OF FISH FILLETS MAY BE USED. MELT BUTTER OR MARGARINE. 1. SEPARATE FILLETS OR STEAKS; CUT INTO 5 OZ PORTIONS (SHOULD BE 4-4.5 OZ COOKED). SET ASIDE FOR USE IN STEP 3. 2 COMBINE CHEESE, PARSLEY, PAPRIKA, OREGANO, PEPPER AND BREAD CRUMBS. BLEND THOROUGHLY. SET ASIDE FOR USE IN STEP 4. 3 DIP FISH INTO MILK; DRAIN. 4 DREDGE FISH IN CHEESE MIXTURE; SHAKE OFF EXCESS. ARRANGE FISH IN SINGLE LAYERS ON LIGHTLY GREASED PAN. 5 DRIZZLE ABOUT .25 CUP BUTTER OR MARGARINE OVER FISH IN EACH PAN. 6 BAKE 25 MINUTES OR UNTIL LIGHTLY BROWNED. CAUTION: BAKING TIME FOR FISH WILL VARY WITH TYPE AND THICKNESS OF FISH. FISH IS DONE WHEN IT FLAKES EASILY WITH A FORK.