Recipe Name Pork Chops w\Mushroom Gravy Submitted by jgouker Recipe Description L08502 Quantity 100 Quantity Unit Chops + 1/2 Cup Gravy Prep Time (minutes) 15 Cook Time (minutes) 80 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 33 pounds boneless center cut pork chops 4 tablespoons cooking oil spray 7 cups (8 fl oz) water 3 cups all-purpose flour 19 cups mushroom soup 2 teaspoons black pepper Steps Sequence Step 1 CHANGE 1 TM 10-412 PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 375 F. GRIDDLE 33 PORTIONS PER PAN 350 F. OVEN PREPARATION: TEMPER PORK CHOPS UNDER REFRIGERATION. 1. BROWN CHOPS 5 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE. 2 PLACE UP TO 33 CHOPS IN EACH PAN. 3 COMBINE PEPPER, SOUP, AND FLOUR. MIX WELL AND ADD WATER; BRING TO A BOIL, STIRRING CONSTANTLY. 4 POUR ABOUT 2 QT GRAVY OVER CHOPS IN EACH PAN. COVER.