Recipe Name Ground Beef Cordon Bleu Submitted by jgouker Recipe Description L0400 Quantity 100 Quantity Unit Servings (5 oz) Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 9 cups (8 fl oz) water 40 ounces bread (white or wheat) 1 tablespoon garlic powder 22 1/2 pounds Beef, ground, 90% lean meat / 10% fat, raw 3/4 cup liquid egg 11 cups, chopped Large Yellow Onions, Chopped 6 tablespoons salt 1 1/2 teaspoons black pepper 100 slices (6-1/4" x 4" x 1/16") (1 oz) thin slices ham 100 slices (1 oz) american cheese slices Steps Sequence Step 1 Cube bread. Combine cubed bread, garlic, and water. Let stand 10 minutes until water is absorbed. 2 Add ground beef, onions, eggs, salt, and pepper; mix well. Shape into 200, 2-1/2 ounce patties. Flatten patties to 3-1/2 inch diameter. 3 Cut cheese slices in half. Place halved cheese slices on 100 patties. Place another halved cheese slice on top of ham. (Ham slices should be .5 ounce each) Fold ham around cheese. Fold ham and cheese no larger than 3 by 3 inches to fit inside patties and ensure a good seal. Add remaining ham slices. Place remaining patties on top; enclose securely by sealing edges together. 4 Using a convection oven, bake in 350 F. for 15 minutes or until done on high fan, closed vent. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. CCP: Hold for service at 140 F. or higher.