Recipe Name Veal Parmesan Submitted by jgouker Recipe Description L10300 Quantity 100 Quantity Unit Each Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 38 1/4 cups marinara sauce, Villa Frizzoni 6 cups, shredded 2% italian cheese blend 2 cups grated parmesan 100 pieces Breaded Veal Patty – Prairie Creek Steps Sequence Step 1 PREPARATION INSTRUCTIONS: VEAL STEAKS SHOULD NOT BE THAWED PRIOR TO COOKING. CANNED TOMATO SAUCE OR CANNED PIZZA SAUCE MAY BE USED FOR TOMATO SAUCE RECIPE IN STEP 1. USE QUANTITY EQUAL TO YIELD QUANTITY IN STEP 1. 1. PREPARE MARINARA SAUCE. 2 PLACE STEAKS ON SHEET PANS AND BAKE AT 425 F FOR 20 MINUTES. TURN AND BAKE 15 MORE MINUTES OR UNTIL THOROUGHLY HEATED AND BROWNED. 3 PLACE SHREDDED CHEESE ON EACH STEAK. 4 POUR ABOUT 1.25 QT SAUCE OVER STEAKS IN EACH PAN. 5 SPRINKLE ABOUT 6 TBSP CHEESE OVER STEAKS IN EACH PAN. 6 BAKE AT 375 F 10 MINUTES OR UNTIL CHEESE IS MELTED. CCP: HOLD FOR SERVICE AR 140 F OR HIGHER.