Flat Grill: Add a small amount of oil to the
medium heat section of the grill (350 °F).
Cook frozen product for 3-4 minutes on
each side or until internal temperature
reaches 165 °F, turning frequently to avoid
burning the breading.
This product is not ready to eat. It is
designed to be heated to 165°F before
serving. Verify internal temperature with a
meat thermometer,
as cooking times will vary due to
differences in appliances and weight
of product. Always wash work surfaces
and your hands before handling food.
Keep raw meats and vegetables separate
from cooked product. Freeze or refrigerate
leftovers immediately.
