Recipe Name Sukiyaki Submitted by jgouker Recipe Description L00600 Quantity 100 Quantity Unit Servings (1 Cup) Prep Time (minutes) 60 Cook Time (minutes) 15 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 25 pounds beef-flank steak 2 1/2 cups pieces or slices Mushrooms, Sliced 1 cup white sugar 4 cups soy sauce 1 tablespoon black pepper 1 cup Oil, canola and soybean 40 cups, diced celery, diced 20 cups, chopped Yellow onion, chopped 16 cups, chopped green pepper 10 cups bean sprouts 32 cups, chopped Green onion, sliced Steps Sequence Step 1 PREPARATION INSTRUCTIONS: PARTIALLY THAW OVEN ROAST. A SLIGHTLY FROZEN PRODUCT WILL SLICE EASIER. DRAIN CANNED MUSHROOMS. MELT SHORTENING. SALAD OIL MAY BE USED. CUT CELERY DIAGONALLY 1/8 INCH THICK SLICE DRY ONIONS THINLY LENGTHWISE. CUT FRESH PEPPERS - JULIENNE, 1/4 INCH. CUT GREEN ONIONS IN 1.5 INCH LENGTHS. USE TOPS. DRAIN CANNED BEAN SPROUTS. 1. SLICE BEEF INTO 1/8 INCH THICK SLICES. CUT SLICES INTO STRIPS 2 INCHES LONG AND .5 INCHES WIDE. SET ASIDE FOR USE IN STEP 5. 2 COMBINE SOY SAUCE, SUGAR, PEPPER AND MUSHROOMS. SET ASIDE FOR USE IN STEP 8 3 ADD SHORTENING OR SALAD OIL TO STEAM-JACKETED KETTLE OR STOCK POT. 4 ADD CELERY TO HOT SHORTENING OR SALAD OIL; SAUTE 1.5 MINUTES, STIRRING CONSTANTLY. 5 ADD BEEF STRIPS; CONTINUE STIR FRYING 1.5 MINUTES. 6 ADD ONIONS; CONTINUE STIR-FRYING 1.5 MINUTES. 7 ADD GREEN PEPPERS; CONTINUE STIR-FRYING 1 MINUTE. 8 ADD MUSHROOM SAUCE MIXTURE, GREEN ONIONS AND BEAN SPROUTS; STIR FRY 30 SECONDS AND REMOVE FROM HEAT. 9 SERVE IMMEDIATELY.