Recipe Name Herbed Cornish Hens Submitted by jgouker Recipe Description L14202 Quantity 100 Quantity Unit Servings (1/2 Hen) Prep Time (minutes) 40 Cook Time (minutes) 40 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 50 birds cornish game hen 11 fruits (2-1/8" dia) lemons 2 1/2 tablespoons garlic powder 2 tablespoons Paprika 4 tablespoons salt 3 tablespoons basil 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons black pepper 2 tablespoons Poultry Ground seasoning 2 tablespoons thyme, dry, ground Steps Sequence Step 1 CHANGE 1 TM 10-412 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 20 PORTIONS PER PAN. PREPARATION INSTRUCTIONS: THAW HENS UNDER REFRIGERATION. JUICE LEMONS TO GET INDICATED AMOUNT OF JUICE FROM FRESH LEMONS. 1. REMOVE NECKS AND GIBLETS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL; PAT DRY. 2 USING SHARP BONING KNIFE OR CLEAVER, SPLIT HENS IN HALF LENGTHWISE. 3 PLACE EACH HALF, SKIN SIDE UP, ON PANS. 5 COMBINE SALT, GARLIC, PEPPER, PAPRIKA, ONION POWDER, CELERY SEED, POULTRY SEASONING, AND CRUSHED BASIL. MIX WELL. SPRINKLE 8 TBSP MIXTURE EVENLY OVER HENS IN EACH PAN. 6 BAKE 1 TO 1 1/4 HOURS OR UNTIL DONE (180 F.). [CONVECTION OVEN 325 F. 40 MINUTES-HIGH FAN CLOSED VENT] BASTE WITH COOKING JUICES BEFORE SERVING.