TEMPERATURE: 350 F. DEEP FAT
PREPARATION INSTRUCTIONS:
DO NOT THAW CHICKEN FILLETS. COOK FROM FROZEN STATE.
1. FRY FILLETS 3 TO 4 MINUTES OR UNTIL THOROUGHLY HEATED. DRAIN IN BASKET OR
ON ABSORBENT PAPER.
2. PLACE 1 FILLET ON BOTTOM HALF OF BUN. TOP WITH OTHER HALF OF BUN.
NOTE: ONE MAY BE SERVED WITH ONE ADDITIONAL ITEM WITH A PORTION SIZE OF TWO.