Recipe Name HARD COOKED EGGS Submitted by jgouker Recipe Description F00400 Quantity 100 Quantity Unit SERVINGS (2 EA) Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 gallons boiling water 200 large eggs Steps Sequence Step 1 Cover eggs with water. Bring to boil; reduce heat; simmer 10 to 15 minutes. DO NOT BOIL. Remove immediately. CCP: All fresh shell eggs must be heated to 155 F. or higher for 15 seconds. NOTE 1: ON REQUEST UP TO 3 EGGS CAN BE SERVED PER CUSTOMER. NOTE 2: 2 TBSP OF VINEGAR MAY BE ADDED TO WATER IN STEP 1, TO ASSIST IN MAKING THE PEEL COME OFF EASIER.