Recipe Name GRIDDLE FRIED EGGS Submitted by jgouker Recipe Description F00700 Quantity 100 Quantity Unit SERVINGS (2 EA) Prep Time (minutes) 3 Cook Time (minutes) 10 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 200 large eggs 1/4 cup cooking oil spray Steps Sequence Step 1 BREAK 2 EGGS INDIVIDUALLY INTO SMALL BOWL. 2 LIGHTLY SPRAY 325 F. GRIDDLE WITH NON-STICK COOKING SPRAY. 3 FRY EGGS TO ORDER. CCP: INTERNAL TEMPERATURE MUST REACH 155 F. FOR FRESH SHELL EGGS. HOLD FOR SERVICE AT 140 F. OR HIGHER. NOTE: ON REQUEST A TOTAL OF THREE EGGS MAY BE SERVED PER CUSTOMER.